Passover Recipes

Maybe you are making seder for the first time this year?  Or maybe you do it every year. Either way, grab your PJ Library aprons and head to the kitchen with (or without) your kids.  We have you covered from preparing your seder plate right until dessert. We even included some ideas on what to feed your picky eater. Later in the week we will be sharing our favourite recipes for making it through Passover once the seder is finished. 

Setting the Table:

• Make your own Matza (who knew you could do this at home?)

So many ways to make charoset:

Quick Fact: Did you know that you can use grape juice (or any other juice) in place of wine in any of these recipes

1. Traditional Ashkenazi Apple and Walnut Charoset:
2. 7 international Charoset Recipes:
3. Nut Free Charoset
4. Sephardic Charoset Truffles:

• How to roast an egg
• Can’t find a shank bone this year?  Did you know that many vegetarians use a roasted beet in place of a shankbone on their seder plate

Sitting Down for the Meal:

• Chicken Soup and Matza Balls
• Brisket
• Classic Baked Chicken 
• Potato Kugel

Pescatarian or Vegetarian?  No Problem:

• Lemon-Dill Salmon
• Vegetarian Matza Ball Soup:
• Quiona Stuffed Mushroom Caps
• Quiche with Veggie Crust

Desserts:

• 3 Ingredient Flourless Chocolate Cake
• Chocolate Covered Carmelized Matza Crunch

Picky Kids? We Have you Covered:

• Passover Chicken Nuggets
• Sweet and Sour Meatballs
• Passover Macaroni and Cheese